KPM Analytics
KPM Analytics enables companies to effectively manage product quality and brand value. We are a global leader in scientific instrumentation, focused primarily on analyzing critical quality parameters in the food, agricultural, industrial, environmental, and clinical industries. We provide a comprehensive range of products and services to uniquely solve our customers’ problems.
- (774) 399-0500
- service@kpmanalytics.com
- sales@kpmanalytics.com
- 8 Technology Dr.
Westborough, MA 01581
United States
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Guardian HD Web Profiling Series
Accurate moisture, coat weight and film thickness profile measurement for process control in paper and film converting applications.
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Environmental, Dairy & Agri-Food
Automated analyzers using either direct-read discrete or continuous flow technologies offer a broad range of tests and capacities for beverages and all types of water analysis, including municipal, wastewater, and fresh and ocean sources. For the production of cultured dairy products, unique continuous pH monitoring solutions provide a complete fermentation profile to ensure culture consistency.
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CHOPIN Technologies
SDmatic
The SDmatic is a fully automated enzyme-free analyzer that produces a reliable measurement of starch damage with only one gram of flour and within 10 minutes based on the amperometric method (Medcalf & Gilles).
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SpectraStar XT NIR Analyzer Series
Fast and High-Performance NIR Analyzers for Laboratory and At-Line Analysis. Typical constituents measured are moisture, protein, fat, sugar and fibers, as well as more difficult parameters such as ash and amino acids.
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CD1 Mill
The CD1 Mill is an ideal laboratory mill to ensure inter-laboratory comparisons (Alveograph from wheat grain for example).
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Alveograph Test Series
The Alveolab and AlveoPC analyzers are internationally recognized as the essential and standard tool used to measure rheological properties (tenacity, extensibility, elasticity, and baking strength) of dough, and therefore baking performance of flours used for baked goods, noodles, biscuits, etc.
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Sensortech Systems
ST-3300
Smart RF analyzer, custom-built to your specifications, for process moisture measurement and control of even the most complex products and environments.
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Sensortech Systems
IMPS-4400
The Instant Moisture Profiling System (IMPS) is a non-contact RF moisture profiling system, typically used in board manufacturing plants, built in a customizable multi-sensor arrayed framework.
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IR Temperature Measurement
IR (infrared) sensors measure radiation from surfaces to determine temperature. A wide variety of sensors and cameras are available to measure object temperatures or determine temperature profiles. Our sensors are used in a variety of industrial processes from steel and glass manufacturers to injection-molded plastic plants.
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Process RF Sensors
Process RF (radio frequency) analyzers using penetrating radio waves to determine the moisture content across a full sample thickness. Single point, array and hand-held analyzers provide a variety of sampling options from fully integrated in-process moisture profiling to at-line quality control. RF analyzers are widely used in gypsum, panel board, and other industrial processes.
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Functional Analyzers
Functional analyzers characterize the key properties of flour and grains to help manufacturers produce consistently high-quality baked goods and snack foods. Widely used in the wheat breeding, milling, and baking industries, our unique analyzers measure starch damage, sprout damage, solvent retention capacity, and impurities in flour and grain, providing multiple indicators for quality control.
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Clinical Diagnostics
Precise and easy-to-use discrete analyzers offer high-efficiency automated clinical chemistry, toxicology, and immunoturbidimetric assays. A wide selection of analyzers is available with throughputs up to 600 tests per hour to increase capacity and efficiency in any laboratory. Over 100 assays are available, including blood chemistry, electrolytes, infectious diseases, toxicology, and hormones.
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CHOPIN Technologies
Mixolab 2
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
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LabMill
The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.